Global Journal of Food Science and Technology

ISSN 2384-5058

GJFST | Table of Contents in 2024

Sustainable Paper Production from Sugarcane Bagasse: An Innovative Approach to Mitigate Wood Fibre Dependence and Promote Eco-friendly Alternatives

Even though the usage amount of traditional wood fiber paper has been greatly reduced by recycling or some other methods, the demand for paper is still enormous.

Abbas Mustapha

Page: 144 - 148

Global Journal of Food Science and Technology

Engineering Research

Optimizing Dimensional Accuracy in Machining Thick Materials: A Comparative Analysis of RSM and ANN for Rigidity Index Enhancement

Enhancing the dimensional accuracy of thick materials is crucial in manufacturing processes, directly impacting the quality and performance of the final products

Umeokeke P.C., Achebo J.I., Obahiagbon K.O., and Ozigagun A.

Page: 122 - 129

Global Journal of Food Science and Technology

Engineering Research

Design of a Berry Spray Dryer: A Case Of Tomatoes and Tomatillos

Chiagorom V.C., Anyaoha B.I., Nzereogu I.K., Osuchukwu L.C., Meremikwu B.C., Mbaoje E-M , and Akojuru A.T

Page: 46 - 50

Global Journal of Food Science and Technology

Engineering Research