Global Journal of Food Science and Technology

ISSN 2384-5058

GJFST | Table of Contents in 2022

Comparative Analyses of Olive Mill Solid Residues in Northwestern and Southwestern Region of Libya

, and Saleh WA, Akasha MM, Alshareef MA, Akasha AA

Page: 16 - 21

Global Journal of Food Science and Technology

Original Research Article

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Invitro Control of Cashew Leaf Spot (Pestalotia Heterocornnis) with Use of Plant Extracts in Ado-Ekiti, South Western Nigeria

Falade MJ

Page: 16 - 20

Global Journal of Food Science and Technology

Original Research Article

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Review of the Nutritive, Medicinal and General Economic Potentials of Moringa Oleifera

*Alhassan Y. J1., Sanchi I. D2, and Sunday J. A4, Dorh L. E3

Page: 1 - 9

Global Journal of Food Science and Technology

Original Research Article

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