Global Journal of Food Science and Technology

ISSN 2384-5058

GJFST | Table of Contents in 2015

Evaluation of oral toxicity level of ethyl acetate extract, from garlic (allium sativum) in onorrh dawleys rats as per OECD guidelines 423.

*1Njue L. G, 2Ombui J.N.2 Kanja L.W. 3Gathumbi J.K. 2Nduhiu J.G.

Page: 56 - 64

Global Journal of Food Science and Technology

Original Research Article

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Physico-chemical properties and micronutrients of whole wheat flour partially substituted with cashew apple powder

Glory C., Offia Olua, Blessing I. and Onwubiko

Page: 44 - 51

Global Journal of Food Science and Technology

Original Research Article

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Causes and Interventions of Food Insecurity with Particular Emphasis on Ethiopia

Mengistie Mossie

Page: 52 - 55

Global Journal of Food Science and Technology

Short Communication

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The contribution of livestock in meeting food production and nutrition in Ethiopia

, Habtamu Lemma Didanna

Page: 20 - 43

Global Journal of Food Science and Technology

Original Research Article

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Review Work on the Impact of Climate Change on Fish and Fisheries

Meseret Bazezew and Addis Getu, Kidanie Misganaw

Page: 15 - 19

Global Journal of Food Science and Technology

Original Research Article

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