Global Journal of Food Science and Technology

ISSN 2384-5058

GJFST | Table of Contents in 2018

Evaluation of the Physicochemical and Thermal Properties of Consciousness Energy Healing Treated Polylactic-co-glycolic Acid (PLGA)

Mahendra Kumar Trivedi1, Snehasis Jana2, * , Alice Branton1, Dahryn Trivedi1, Gopal Nayak1

Page: 117 - 125

Global Journal of Food Science and Technology

Original Research Article

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The Energy of Consciousness Healing Treatment: Impact on Physicochemical and Thermal Properties of L-Tryptophan

Dahryn Trivedi1, Alice Branton1, Snehasis Jana2, Gopal Nayak1, Mahendra Kumar Trivedi1, *

Page: 95 - 106

Global Journal of Food Science and Technology

Original Research Article

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A Prospective Study on Bone Health: Effect of Biofield Energy Treated Vitamin D3 Using MG-63 Cell Line.

Snehasis Jana2, Mahendra Kumar Trivedi1, Alice Branton1, Mayank Gangwar2, Dahryn Trivedi1, Laura Nelson Streicher1, * , Gopal Nayak1

Page: 84 - 94

Global Journal of Food Science and Technology

Original Research Article

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