GJFST - Menu
- About GJFST
- Publication Ethics
- Call For Paper
- Editorial Board
- Guide to Authors
- Submit Manuscript
- Table of Contents
Some Other Journals
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- Global Research Journal of Geography
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- International Journal of Medical and Clinical Sciences
- Global Research Journal of Pharmacy and Pharmacology
- Global Journal of Food Science and Technology
- Advanced Research Journal of Biochemistry and Biotechnology
About GJFST
About this Journal (impact Factor:7.028)
The Global Journal of Food Science and Technology (GJFST) is a peer-reviewed, open access journal that provides rapid publication (monthly) of articles in all areas of food science and related disciplines. The objective of this journal is to provide a veritable platform for scientists and researchers all over the world to promote, share, and discuss a variety of innovative ideas and developments in all aspects of food science.
The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published in GJFST are peer-reviewed.
The Global Journal of Food Science and Technology is published monthly (one volume per year) by Spring Journals. Vol 10, Issue 12