ARJBB - Menu
- About ARJBB
- Publication Ethics
- Call For Paper
- Editorial Board
- Guide to Authors
- Submit Manuscript
- Table of Contents
Some Other Journals
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- Global Journal of Food Science and Technology
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- Global Research Journal of Marketing Management
- International Journal of Soil and Crop Sciences
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About ARJBB
About this Journal
The Advanced Research Journal of Biochemistry and Biotechnology (ARJOBB) is a peer-reviewed, open access journal that provides rapid publication (monthly) of articles in all areas of Biological science and related disciplines. The objective of this journal is to provide a veritable platform for scientists and researchers all over the world to promote, share, and discuss a variety of innovative ideas and developments in all aspects of food science.
The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published in ARJOBB are peer-reviewed.
The Advanced Research Journal of Biochemistry and Biotechnology is published monthly (one volume per year) by Spring Journals. Current Issue Vol 2, Issue 3