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- *1Thuy C.X on Google Scholar
- *1Thuy C.X on Pubmed
- 2Lam T.B on Google Scholar
- 2Lam T.B on Pubmed
- 3Toan H.T on Google Scholar
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- 4Commick K.Mc on Google Scholar
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Comparison the chemical components and functional properties of fish protein isolate (FPI) from Pangasius hypophthalmus byproducts to ones of other Protein Isolates (PIs)
*1Thuy C.X, 2Lam T.B, 3Toan H.T, 4Commick K.Mc