Global Journal of Food Science and Technology

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GJFST | Articles

Table of Contents for 2022

Original Research Article Review of the Nutritive, Medicinal and General Economic Potentials of Moringa Oleifera *Alhassan Y. J1., Sanchi I. D2, Dorh L. E3, and Sunday J. A4 [View Abstract] [Full Article - PDF] [Download Full Text] pp. 001 - 009 (670 KB)

Table of Contents for 2014

Original Research Article Comparison the chemical components and functional properties of fish protein isolate (FPI) from Pangasius hypophthalmus byproducts to ones of other Protein Isolates (PIs) *1Thuy C.X, 2Lam T.B, 3Toan H.T, 4Commick K.Mc [View Abstract] [Full Article - PDF] [Download Full Text] pp. 001-006 (311 KB)
Original Research Article Making biofuels from microalgae - A review of technologies *1,2Nasir Ali, 1Zhang Ting, 1Yasir Hayat Khan, 1Muhammad Ammar Athar, 1Vakil Ahmad, 3Muhammad Idrees [View Abstract] [Full Article - PDF] [Download Full Text] pp. 007 - 014 (433 KB)

Table of Contents for 2015

Original Research Article Review Work on the Impact of Climate Change on Fish and Fisheries Kidanie Misganaw, Meseret Bazezew and Addis Getu [View Abstract] [Full Article - PDF] [Download Full Text] pp. 015 - 019 (177 KB)

Table of Contents for 2022

Original Research Article Invitro Control of Cashew Leaf Spot (Pestalotia Heterocornnis) with Use of Plant Extracts in Ado-Ekiti, South Western Nigeria Falade MJ [View Abstract] [Full Article - PDF] [Download Full Text] pp. 016-020 (584 KB)

Table of Contents for 2015

Original Research Article The contribution of livestock in meeting food production and nutrition in Ethiopia Habtamu Lemma Didanna, [View Abstract] [Full Article - PDF] [Download Full Text] pp. 020-043 (498 KB)