Global Journal of Food Science and Technology

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GJFST | Articles

Table of Contents for 2022

Original Research Article Comparative Analyses of Olive Mill Solid Residues in Northwestern and Southwestern Region of Libya Alshareef MA, Akasha MM, Akasha AA, and Saleh WA, [View Abstract] [Full Article - PDF] [Download Full Text] pp. 016-021 (554 KB)
Original Research Article Invitro Control of Cashew Leaf Spot (Pestalotia Heterocornnis) with Use of Plant Extracts in Ado-Ekiti, South Western Nigeria Falade MJ [View Abstract] [Full Article - PDF] [Download Full Text] pp. 016-020 (584 KB)
Original Research Article Review of the Nutritive, Medicinal and General Economic Potentials of Moringa Oleifera *Alhassan Y. J1., Sanchi I. D2, Dorh L. E3, and Sunday J. A4 [View Abstract] [Full Article - PDF] [Download Full Text] pp. 001 - 009 (670 KB)

Table of Contents for 2018

Original Research Article Evaluation of the Physicochemical and Thermal Properties of Consciousness Energy Healing Treated Polylactic-co-glycolic Acid (PLGA) Gopal Nayak1, Mahendra Kumar Trivedi1, Alice Branton1, Dahryn Trivedi1, Snehasis Jana2, * [View Abstract] [Full Article - PDF] [Download Full Text] pp. 117 - 125 (574 KB)
Original Research Article The Energy of Consciousness Healing Treatment: Impact on Physicochemical and Thermal Properties of L-Tryptophan Gopal Nayak1, Mahendra Kumar Trivedi1, Alice Branton1, Dahryn Trivedi1, Snehasis Jana2, * [View Abstract] [Full Article - PDF] [Download Full Text] pp. 095 - 106 (583 KB)
Original Research Article A Prospective Study on Bone Health: Effect of Biofield Energy Treated Vitamin D3 Using MG-63 Cell Line. Laura Nelson Streicher1, Mahendra Kumar Trivedi1, Alice Branton1, Dahryn Trivedi1, Gopal Nayak1, Mayank Gangwar2, Snehasis Jana2, * [View Abstract] [Full Article - PDF] [Download Full Text] pp. 084 - 094 (448 KB)