Global Journal of Food Science and Technology

GJFST | Articles

Original Research Article Evaluation of oral toxicity level of ethyl acetate extract, from garlic (allium sativum) in onorrh dawleys rats as per OECD guidelines 423. *1Njue L. G, 2Ombui J.N.2 Kanja L.W. 3Gathumbi J.K. 2Nduhiu J.G. [View Abstract] [Full Article - PDF] [Download Full Text] pp. 056 - 064 (450 KB)
Original Research Article Communal Clashes/Conflicts: Bane of Achieving Food Production and Security among Farming Households in South-East, Nigeria. 1Chikaire, J.U., 2Orusha, J.O., 2Irebuisi, D.C., 2Amanze, P.C. and 2Asonye, N.C. [View Abstract] [Full Article - PDF] [Download Full Text] pp. 065 - 072 (551 KB)
Original Research Article A Prospective Study on Bone Health: Effect of Biofield Energy Treated Vitamin D3 Using MG-63 Cell Line. Laura Nelson Streicher1, Mahendra Kumar Trivedi1, Alice Branton1, Dahryn Trivedi1, Gopal Nayak1, Mayank Gangwar2, Snehasis Jana2, * [View Abstract] [Full Article - PDF] [Download Full Text] pp. 084 - 094 (448 KB)
Original Research Article The Energy of Consciousness Healing Treatment: Impact on Physicochemical and Thermal Properties of L-Tryptophan Gopal Nayak1, Mahendra Kumar Trivedi1, Alice Branton1, Dahryn Trivedi1, Snehasis Jana2, * [View Abstract] [Full Article - PDF] [Download Full Text] pp. 095 - 106 (583 KB)