Global Journal of Food Science and Technology

GJFST | Articles

Original Research Article Comparison the chemical components and functional properties of fish protein isolate (FPI) from Pangasius hypophthalmus byproducts to ones of other Protein Isolates (PIs) *1Thuy C.X, 2Lam T.B, 3Toan H.T, 4Commick K.Mc [View Abstract] [Full Article - PDF] [Download Full Text] pp. 001-006 (311 KB)
Original Research Article Making biofuels from microalgae - A review of technologies *1,2Nasir Ali, 1Zhang Ting, 1Yasir Hayat Khan, 1Muhammad Ammar Athar, 1Vakil Ahmad, 3Muhammad Idrees [View Abstract] [Full Article - PDF] [Download Full Text] pp. 007 - 014 (433 KB)
Original Research Article Review Work on the Impact of Climate Change on Fish and Fisheries Kidanie Misganaw, Meseret Bazezew and Addis Getu [View Abstract] [Full Article - PDF] [Download Full Text] pp. 015 - 019 (177 KB)
Original Research Article The contribution of livestock in meeting food production and nutrition in Ethiopia Habtamu Lemma Didanna, [View Abstract] [Full Article - PDF] [Download Full Text] pp. 020-043 (498 KB)
Original Research Article Physico-chemical properties and micronutrients of whole wheat flour partially substituted with cashew apple powder Offia Olua, Blessing I. and Onwubiko, Glory C. [View Abstract] [Full Article - PDF] [Download Full Text] pp. 044 - 051 (286 KB)
Short Communication Causes and Interventions of Food Insecurity with Particular Emphasis on Ethiopia Mengistie Mossie [View Abstract] [Full Article - PDF] [Download Full Text] pp. 052 - 055 (174 KB)